Gunjan
Bubble tea, also known as boba tea or pearl milk tea, has become a worldwide sensation in recent years, and Nepal is no exception to this craze. The drink, which originated in Taiwan in the 1980s, has now become a popular beverage among Nepalese youths, who can be seen queuing up in long lines outside the bubble tea shops in Kathmandu.
The first bubble tea shop in Nepal was opened in 2015, and since then, the trend has only grown in popularity. Today, Kathmandu has numerous bubble tea shops, with each offering a wide variety of flavors and toppings to choose from.
One of the reasons for the popularity of bubble tea in Nepal is its unique taste and texture. The drink is made by combining a tea base, usually black or green tea, with milk, fruit flavors, and sweeteners. Toppings such as tapioca pearls, jelly, and fruit bits are added to give the drink a chewy texture that is both refreshing and satisfying.
Apart from the taste, the colorful and Instagrammable appearance of bubble tea has also contributed to its popularity in Nepal. The drinks are often served in clear cups, allowing customers to see the toppings at the bottom, making for a visually appealing drink that is perfect for social media.
Another factor contributing to the popularity of bubble tea is its affordability. A cup of bubble tea costs around NPR 200-300, making it an affordable treat for students and young adults. In addition, the opening of more bubble tea shops has resulted in healthy competition, leading to lower prices and better quality products.
However, the bubble tea craze has not been without its critics. Some health experts have expressed concerns about the high sugar content in the drink, which can contribute to obesity and other health problems. Additionally, the high demand for bubble tea has led to the exploitation of workers in the tapioca pearl industry, particularly in countries such as Thailand and Indonesia.
Despite these concerns, the popularity of bubble tea shows no signs of slowing down in Nepal. Its unique taste, visually appealing appearance, and affordability make it a popular choice among young Nepalese consumers. As long as consumers are aware of the potential health risks and the need for ethical sourcing, bubble tea can continue to be a fun and enjoyable treat for all.
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