The Delicious and Unique Nepali Newari Dish: Yomari

Nepal is a small country located in the Himalayas, between India and Tibet. Despite its size, Nepal has a rich and diverse culture, and its cuisine is no exception. One of the most unique and delicious dishes in Nepal is yomari, which is a traditional Newari dish that is enjoyed during the festival of Yomari punhi.

Yomari is a sweet dumpling that is filled with a mixture of molasses and coconut, and shaped like a fish. This unique combination of flavors and shapes makes yomari a truly special and delicious treat.

To make yomari, the dough is first made by mixing rice flour and water to create a soft, pliable dough. The filling is made by mixing molasses and coconut together, and then shaping it into small balls. The dough is then flattened and filled with the sweet filling, and then carefully folded and sealed to create the fish-shaped dumpling.

Once the dumplings are formed, they are steamed until cooked through. The finished yomari is then served warm, and is often enjoyed with a cup of tea or milk.

In addition to its delicious flavor, yomari is also a symbol of good luck and prosperity. The fish-shaped dumplings are believed to bring good fortune to those who eat them, and are often given as gifts during the Yomari punhi festival.

Overall, yomari is a delicious and unique Nepali Newari dish that is a must-try for anyone visiting Nepal. Whether you try it during the Yomari punhi festival, or at any other time of year, this delicious dumpling is sure to impress with its unique flavors and symbolism.

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Written by Gunjan

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